Staffers from The Herald News in Fall River, Mass., got in the Super Bowl spirit by holding a "best dip" contest in the newsroom. Thirteen people submitted dips, and their co-workers, armed with plenty of potato chips, Tostitos, crackers and fruit, tested them and voted on the best one. First place went to Executive Advertising Administrative Assistant Andrea Griffin, who made a Buffalo Chicken Dip. Second place, a tie, went to Mexican Dip and Crabby Devil Dip. Third place, also a tie, went to Lime and Ginger-spiked Fruit Dip and a Mexican Pie Dip. We've listed all 13 of the recipes here. Enjoy!