Adding Legumes to Pastures and Hayfields
Red clover is a short-lived perennial legume and is widely utilized in Missouri. It is well adapted to the soil and climate, and grows well in mixtures with cool season grasses, like tall fescue, bromegrass and orchardgrass. It is susceptible to drought and root diseases, but due to its ease of establishment and generally affordable seed cost, it can be reseeded easily. Alsike clover is found in many pastures in Missouri, but is less productive than red or white clover; it withstands wet soil conditions and flooding better than many other legumes. White clover also tolerates poorly drained soils, but is not drought tolerant and can cause bloat if fed as a large portion of an animal’s diet.