Brookfield Senior Center Menu
There is a $3 suggested contribution for meals for those 60 years and over and $6.75 cost for meals for those 59 years and under. Meals are delivered Monday thru Friday, from 10:30 a.m., – 12 p.m., except on holidays.
Lifestyle
Read MoreBrookfield Senior Center Menu
COMMUNITY CALENDAR
Ongoing • Linn County Historical Society Tillman House Museum open to the public. Saturdays.
MDC Grant Helps Purchase Track-Chairs For Missouri Disabled Sportsmen
Specialized track-chairs help the Missouri Department of Conservation (MDC) make nature and the outdoors more accessible to all outdoor enthusiasts. MDC recently awarded a grant to Missouri Disabled Sportsmen (MDS) to assist in the purchase of four trackchairs and an enclosed trailer.
Local Artists Win At State Fair
Recently, the North Missouri Art Council announced that local artists Nora Othic, Gloria Gooch and Barbara Garvey won awards at the Missouri State Fair. Othic won a Top 50 Award, Garvey received an Honorable Mention and Gooch won two awards in the Amateur division.
Nominations Open for Inaugural Missouri Farm Bureau Farm Dog of the Year Contest
Farmers are invited to submit nominations for the Inaugural Missouri Farm Bureau Farm Dog of the Year contest, supported by Purina. This brand-new contest celebrates farm dogs and the many ways they support farmers and ranchers in producing nutritious food for families and their pets across Missouri. The grand prize winner – the Missouri Farm Bureau Farm Dog of the Year – will win a year's worth of Purina dog food and will be recognized at a Farm Dog of the Year award ceremony at the Missouri Farm Bureau Annual Meeting in December.
COMMUNITY CALENDAR
Ongoing • Linn County Historical Society Tillman House Museum open to the public. Saturdays.
Common Baking Mistakes And How To Prevent Them
Baking can be a wonderful hobby or even a successful business venture. Although baking is a relatively easy skill to learn, there are some who lament that they are wonderful cooks, but terrible bakers. That's likely because cooking is much more forgiving in terms of ingredient measurements and technique, while baking requires more precision. 'Ratios of the staple ingredients can't be improvised [in baking], but all the flavors certainly can,' says Duff Goldman, Food Network star and expert baker. Baking is a science and ingredients combine to form chemical reactions that ultimately produce the desired results. This is just one area where baking mishaps can occur. Read on to discover other common issues and how to avoid them and address them if you find yourself in a baking emergency.